First Flush

First Flush Darjeeling Black Tea

First flush Darjeeling represents the awakening of spring in the Himalayan tea gardens. Harvested during the early months of March and April, these are the very first tender leaves and buds to emerge after the winter dormancy period, capturing the pure essence of the new growing season.

Characterized by their delicate, floral character, first flush Darjeeling teas offer a bright and astringent cup with subtle green undertones that reflect the youth of the leaves. The liquor typically displays a light golden to pale amber color, while the flavor profile features fresh, crisp notes with hints of citrus and a distinctive muscatel quality that is more restrained than the bold second flush harvest.

These early season teas are prized for their complexity and finesse rather than strength. The cool mountain air and gentle spring sunshine create ideal conditions for developing the nuanced flavors and aromatic qualities that make first flush so coveted among tea connoisseurs. Many consider these teas to be the most elegant expression of Darjeeling's terroir.

First flush Darjeeling is best enjoyed without milk to fully appreciate its subtle character and delicate astringency. The limited harvest window and exceptional quality make these teas highly sought after, representing the anticipation and renewal that comes with each spring season in the tea gardens.

This is the champagne of the champagne of teas - refined, sophisticated, and utterly distinctive.